The province of Girona’s cuisine is incredibly varied and tasty, inherited from a long tradition of Mediterranean cultures combined with the latest, exquisite, revolutionary formulation of a new cuisine, which creates the most innovative culinary proposals today.
Seasonal produce has pride of place in the top restaurants, along with the most delicious everyday
popular food. All sorts of fish and seafood are the protagonists of superb suquets and traditional rice dishes, while meat and game are combined not only with ingredients from the sea, but also with a wide array of mushrooms and fruit in true symphonies of flavours.
A whole host of charcuterie, oils made with local varieties of olives from ancient trees, a fine range of artisan cheeses and a comprehensive selection of sophisticated desserts round off gourmet meals based on freshly-fished and freshly-picked local produce from the sea and the land which restaurant and hotel kitchens combine to provide an unforgettable gourmet experience. Of course, food here is always paired with DO Empordà wines, many of which have gained international accolades in their own right.